Ayman Baky: A Visionary Approach to Fine Dining and Beyond

The highest standard of professionalism and integrity inspires everyone to deliver their best work. Thus by creating a positive work environment Ayman Baky aims to nurture the growth and development of each team member at Baky Hospitality Group. Being in the hospitality industry for over 25 years, Ayman is committed to push boundaries and creating new experiences for guests. He eagerly awaits to add incredible experiences unveils some of the upcoming projects like the one in New Cairo, that is set to come to life by 2025.

From Underground Parties to Culinary Excellence

Ayman embarked on his journey in the hospitality industry during his university years, where he initiated underground parties. Recognizing his deep-seated passion for the business, he took the leap and established a cozy neighborhood bar and lounge in Zamalek. Despite encountering setbacks such as unsuccessful partnerships and unfavorable timing, Ayman remained steadfast in his pursuit. He founded Baky Hospitality with a clear vision: to craft exceptional hospitality experiences for patrons.

Shifting the focus towards family-friendly environments and upscale dining in Cairo, Ayman’s venture began with the inauguration of Sachi, an intimate 80-seat restaurant in an affluent locale in El-Korba, Heliopolis. From there, the enterprise flourished, blossoming into a collection of acclaimed dining establishments.

Today, under Ayman’s leadership, Baky Hospitality Group operates numerous award-winning restaurants, including Kazoku, Sachi Restaurants, Reif Kushiyaki Egypt, Shinko, Megumi, and Lexie’s, each offering a diverse array of cuisine and ambiance to cater to the varied tastes of guests.

A Feast for the Senses

Passion served as the impetus behind Ayman’s journey, igniting from a profound affection for orchestrating memorable gatherings. This fervor propelled him into the realm of restaurant and bar entrepreneurship, where his vision began to crystallize. By 2013, Ayman discerned a void in Cairo’s culinary landscape, particularly in the realm of fine dining beyond hotel confines.

This recognition birthed the concept of Sachi Heliopolis. Subsequently, Ayman’s odyssey unfolded organically, devoid of a rigid blueprint. Remarkably, opportunities materialized, fostering gradual growth and perpetual refinement with each passing day.

Embracing Excellence

At Baky Hospitality Group, a steadfast commitment to excellence guides every endeavor, underpinned by an unwavering dedication to the highest professional and ethical standards. The team recognizes the pivotal role of attentive listening to esteemed customers, understanding that their needs and preferences shape the trajectory of the group. Embracing the power of teamwork, they acknowledge that unity in diversity is pivotal to success. Precision and meticulous attention to detail characterize every aspect of their operations, as they aspire to deliver flawless experiences. Their motto encapsulates their passion: sharing one dream, wholeheartedly embracing their craft, and approaching each endeavor with integrity and authenticity. For them, this isn’t merely a business but a way of life—a commitment to doing things right and living it right, every step of the journey.

Quest for Unique Dining Experiences

At Baky Hospitality, the belief in the paramount importance of innovation within the F&B industry is deeply ingrained. The team maintains an unwavering commitment to pushing boundaries, continuously experimenting with novel ideas, and remaining at the forefront of emerging trends to provide unparalleled dining experiences. By merging expertise with boundless creativity, it adeptly introduces pioneering concepts, flavors, and services. Through its contributions to the ever-evolving F&B landscape, it establishes new benchmarks while consistently delighting customers with innovative and captivating offerings.

Elevating Egypt’s Fine Dining

Egypt’s fine dining scene is currently witnessing a surge of opportunities and well-deserved recognition. Esteemed institutions such as the World’s 50 Best has introduced a prestigious list for the Middle East & North Africa’s 50 Best restaurants, and it is with great pride that Baky Hospitality Group announces the inclusion of four of its establishments. In 2022, Sachi Heliopolis secured an impressive #5 ranking, closely followed by Kazoku at #19. In 2023, Reif Kushiyaki Cairo earned a well-deserved place at #45, Kazoku ascended to #12, while Sachi Heliopolis claimed the #30 spot, and Sachi Park Street made its mark at #22. Looking ahead to 2024, Sachi Heliopolis achieved #33, Kazoku maintained its strong presence at #12, and Sachi Park asserted its excellence at #15. Furthermore, the beloved Shinko was honored as a top 10 contender for the Best International Cocktail Bar in the Middle East and Africa by the Tales of the Cocktail Foundation’s spirited awards in 2024. Additionally, Shinko received global recognition as a 50 Best Discovery worldwide. These remarkable achievements mark significant milestones for the company, attracting healthy competition and opening doors to new possibilities.

Driving Innovation and Excellence

With a team exceeding 700 members, Baky Hospitality is deeply committed to fostering innovation within the hospitality sector. Emphasizing authenticity, high standards, and humility, the company endeavors to cultivate distinctive F&B and lifestyle concepts. Its values revolve around professionalism, ethics, customer focus, teamwork, and meticulousness.

Pursuing excellence, Baky Hospitality envisions expanding its presence within Egypt and potentially on a global scale. Looking ahead, the company anticipates a positive evolution in Egypt’s hospitality and F&B industry, with Baky Hospitality at the forefront of establishing fresh benchmarks and trends.

Commitment to Detail, Hospitality, and Innovation

In ensuring a memorable and enjoyable dining experience at their restaurant, Baky Hospitality places a strong emphasis on meticulous attention to detail, friendliness, responsiveness to customer needs, staying abreast of current trends, soliciting feedback, and hosting special events. From the moment patrons step through the doors, the establishment is dedicated to crafting a welcoming atmosphere, carefully attending to every aspect. Staff members are meticulously trained to deliver warm and genuine hospitality, ensuring that guests feel genuinely appreciated. They actively listen to customer requests and preferences, adeptly accommodating their needs while also remaining ahead of culinary trends. Feedback is actively encouraged as a means of continuous improvement, and special events are regularly hosted to infuse Baky Hospitality venues with vibrant and unforgettable experiences.

Building a Collaborative Culture

At Baky Hospitality, a strong emphasis is placed on fostering a collaborative and supportive team environment. The organization values unity and recognizes the collective strength that comes from working together towards shared goals. Open communication channels and active listening are encouraged, with every team member’s ideas and viewpoints respected and valued. Embracing diversity in talents and perspectives, the company nurtures a culture that stimulates creativity and problem-solving abilities.

Team members uplift and support one another, fostering a sense of camaraderie and common purpose. The organization upholds the highest standards of professionalism and integrity, motivating team members to deliver their best work. Through creating a positive and enriching workplace, Baky Hospitality is committed to facilitating the growth and development of each team member, instilling a sense of belonging and purpose within the team.

Unveiling Exciting Updates

Baky Hospitality is thrilled to unveil a series of exciting updates. Firstly, the company proudly inaugurated its second Megumi Cocktail Room at Fanadir Marina in El-Gouna in April, offering guests an unparalleled cocktail experience against the backdrop of this scenic waterfront location. Following this success, the anticipation builds as Sachi prepares to make its debut at Marassi Marina in June, promising diners an unforgettable culinary journey complemented by an exceptional ambiance.

As the expansion continues, Reif Kushiyaki ventures into new territories with upcoming openings at the Seasons compound by Hassam Allam in the east and the New Giza compound in the west. These destinations will delight guests with an exquisite selection of Japanese skewers and culinary delights.

Looking ahead, the iconic Sachi is set to return to Swanlake Residence in New Cairo in the first quarter of next year, promising to recreate the exceptional dining experiences that have captured the hearts of many. Furthermore, excitement mounts as Lexie’s prepares to reopen its doors in the fourth quarter of 2024 or the first quarter of 2025, unveiling a fresh and reinvented look.

Lastly, Baky Hospitality is proud to announce an upcoming concept for New Cairo, slated to debut in the first quarter of 2025. The company remains steadfast in its commitment to pushing boundaries and crafting innovative experiences for its esteemed guests. The team eagerly anticipates the unveiling of these projects and the extraordinary experiences that await their cherished patrons.

Guiding Principles for Success

Ayman offers sage advice “It’s important to always follow your passion and trust your instincts. Fall in love with what you do and don’t let money be the sole motivator in your journey to success. Keep your options open and embrace new opportunities that come your way. Take things at a steady pace, one step at a time, and never lose hope. And most importantly, remember to stay humble in everything you do and treat everyone with kindness and respect”.